Resep Kue Nagasari ( Nagasari Cake Recipe )

Berikut salah satu kue jajanan tradisional yang lembut dan gurih. Enak di makan ketika masih hangat atau pun sudah dingin. Bahannya sederhana dan cara memasaknya pun mudah, di jamin bunda bisa mempraktekkannya di rumah :D

Saya tidak begitu tahu dari daerah mana kue ini berasal tetapi yang jelas kuenya yummy dan maunya nambah lagi... nambah lagi... :D

Baca juga artikel Resep Neti yang lain :
Resep pai pisang srikaya
Resep roti pisang
Resep pisang goreng isian keju
Resep kue pisang kukus
Resep brownies pisang

Bahan - bahan :

• 500 gram tepung beras
• 150 gram gula pasir
• 15 buah pisang, dipotong-potong
• 7 gelas santan
• 1 gelas susu cair
• 1 sdt garam
• Daun pisang untuk membungkus

Cara Membuat :

1. Campur 500 gram tepung beras bersama 150 gram gula pasir dengan 7 gelas santan dan 1 gelas susu cair
2. Tambahkan 1 sdt garam lalu masak hingga mengental dan sedikit padat, angkat
3. Potong daun pisang menyerupai lembaran untuk membungkus
4. Letakkan 1 sdm bubur tepung beras yang sudah dimasak di atas selembar daun pisang
5. Beri isian potongan pisang lalu tutup kembali dengan sedikit bubur dan lipat daun pisang hingga menutupi adonan bubur tadi, sisihkan
6. Panaskan kukusan hingga airnya mendidih, masukkan bungkusan kue nagasari
7. Kukus selama 15 menit hingga matang, angkat dan hidangkan

Membungkus kue menggunakan daun pisang memang gampang-gampang susah ya bunda... karena tekstur daun pisang yang kaku ketika di lipat sering pecah dan membuat adonan keluar dari bungkusnya. Tetapi tenang bunda...ada tipsnya Bagaimana menggunakan daun pisang untuk membungkus kue. So, Enjoy Your Cooking Mom :D

Nagasari Cake Recipe

Here's one of the traditional snacks soft cakes and savory. Discomfort in eating while still warm or was already cold. The ingredients is simple and easy way to cook it too, you certainly can practice at home : D

I do not really know from where the city's cakes come but that obviously this yummy cake and want to add anymore ... add again ...: D

Read more the article  Neti Recipes others:
Banana pie with srikaya cream recipe
Banana buns recipe
Fried banana cheese stuffing recipe
Steamed banana cake recipe
Banana brownies recipe

Ingredients :

• 500 grams of rice flour
• 150 grams of sugar
• 15 bananas, cut into pieces
• 7 cups of coconut milk
• 1 cup milk
• 1 tsp salt
• Banana leaves to wrap

How To Make :

1. Mix 500 grams of rice flour along with 150 grams of sugar with 7 cups of coconut milk and 1 cup milk
2. Add 1 teaspoon salt and cook until thickened and slightly dense, lift
3. Cut the banana leaves resemble a sheet to wrap
4. Put 1 tbsp rice flour porridge cooked on a piece of banana leaf
5. Give stuffing banana slices and cover again with a bit of porridge and fold the banana leaves to cover the dough porridge before, set aside
6. Preheat the steamer until the water is boiling, put the cake nagasari
7. Steam for 15 minutes until cooked, remove from heat and serve

Wrap the cake using a banana leaf is tricky ... because banana leaf texture is rigid when in folding often broken and make the dough out of the wrapper. But there are tips How to use banana leaves to wrap the cake. So, Enjoy Your Cooking Mom : D

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